Asian Noodle Bowls

20-25 minutes
Serves 4
Available from January 17th - January 23rd
$25

Meal Includes:

Why not try something a little different for dinner? This Asian-inspired meal is quick to cook and easy to love. Choose your protein and serve with fresh veggies over noodles. Enjoy!

  • CHOOSE ONE: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • GET ONE: Asian Veggie Kit (16 oz)

  • CHOOSE ONE: Ocean’s Halo Ramen, Pho or Miso Broth (32 fl oz) or The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

  • CHOOSE ONE: KA-ME Stir-Fry Hokkien, Thai or Udon Noodles (14.2 oz)

  • CHOOSE ONE: Vegetable Spring Rolls, Chicken Pot Stickers or Pork Pot Stickers (8-9 oz)

Our Favorite Way To Serve It Up

This week's favorite recipe combines your choice of protein with fresh veggies and KA-ME Thai Rice Noodles for a crowd-pleasing combination of flavors and textures.

See below for step-by-step instructions on our favorite way to “slurp” it up.

Ingredients

  • 2 tbsp vegetable oil,* divided
  • 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
  • Kosher salt and freshly ground pepper*
  • Asian Veggie Kit
  • 1 pkg (14.2 oz) KA-ME Noodles of choice
  • ½ bottle The Fresh Market Garlic Sesame or Teriyaki Sauce or 1 carton (32 fl oz) Ocean’s Halo Broth of choice

Directions

COOKTIME 20-25 minutesSERVINGS Serves 4

Recipe 1: Lo Mein (Stir-Fried Noodles)

In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season chicken, pork or shrimp with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.

Add noodles and sauce to skillet with the vegetables. Cook for 2 minutes, stirring constantly. Add protein back to skillet and stir to incorporate. Serve immediately with pot stickers or spring rolls on the side.

Recipe 2: Asian Soup Noodles

In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season chicken, pork or shrimp with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.

While veggies sauté, cook noodles according to package instructions. Meanwhile, add broth to a medium saucepan and bring to a simmer.

To serve, divide noodles among 4 bowls. Top each bowl equally with broth, protein and veggies.

*Product not included with Little Big Meal