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Enjoy a memorable date night or a delicious brunch at home with our Valentine’s Day Meals!

Whatever you’re preparing, or preparing for, we can help you make it great.

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Cook the rice according to package instructions.

Cook the rice according to package instructions. Prepare potstickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season the chicken, pork or shrimp with pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken and pork, 4-5 minutes, shrimp 1 minute).  Remove protein to a plate and return skillet to heat. Add remaining tbsp of oil to the skillet, add the Asian Veggie Kit and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with stir-fry sauce and reduce heat to medium. Simmer until meat is cooked through, another 1-3 minutes.

To serve, divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls and Yum Yum Sauce on the side.

** __Stir-Fry Sauce Ingredients:__
- 1/4 c soy sauce*
- 2 tbsp toasted sesame oil*
- 2 tsp cornstarch*;
- 1 tbsp minced garlic* (optional)
- 1 tbsp minced ginger* (optional)

- 1 c The Fresh Market Rice 
- 2 tbsp vegetable oil*, divided
- 16 oz Asian Veggie Kit 
- 1 lb chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp
- Freshly ground black pepper*
- 1/2 bottle stir-fry sauce* or make your own, see below**
- BIBIBOP Yum Yum Sauce for dipping


Hibachi

In this week’s featured recipe, we sear crisp vegetables with your choice of protein before simmering the mixture in the sauce. The flavorful marinade enhances the protein and veggies without being too overpowering. 

Scroll down for step-by-step instructions on how to prepare our recipe for Hibachi in less than 30 minutes.  

Hibachi LBM

CHOOSE ONE: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

CHOOSE ONE: The Fresh Market Organic Jasmine or Basmati Rice (16 oz)

CHOOSE ONE: BIBIBOP Original or Sweet & Spicy Yum Yum Sauce (16 oz) or The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

CHOOSE ONE: Vegetable Spring Rolls, Chicken Pot Stickers or Pork Pot Stickers (8-9 oz)

Available from January 17th - January 23rd 

# Recipe 1: Lo Mein (Stir-Fried Noodles)
In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season chicken, pork or shrimp with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.

Add noodles and sauce to skillet with the vegetables. Cook for 2 minutes, stirring constantly. Add protein back to skillet and stir to incorporate. Serve immediately with pot stickers or spring rolls on the side.

# Recipe 2: Asian Soup Noodles
In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season chicken, pork or shrimp with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.

While veggies sauté, cook noodles according to package instructions. Meanwhile, add broth to a medium saucepan and bring to a simmer.

To serve, divide noodles among 4 bowls. Top each bowl equally with broth, protein and veggies.


- 2 tbsp vegetable oil,* divided
- 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Asian Veggie Kit
- 1 pkg (14.2 oz) KA-ME Noodles of choice
- ½ bottle The Fresh Market Garlic Sesame or Teriyaki Sauce or 1 carton (32 fl oz) Ocean’s Halo Broth of choice

Asian Noodle Bowls

This week's favorite recipe combines your choice of protein with fresh veggies and KA-ME Thai Rice Noodles for a crowd-pleasing combination of flavors and textures.

See below for step-by-step instructions on our favorite way to “slurp” it up. 

Noodle Bowls

CHOOSE ONE: Ocean’s Halo Ramen, Pho or Miso Broth (32 fl oz) or The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

CHOOSE ONE: KA-ME Stir-Fry Hokkien, Thai or Udon Noodles (14.2 oz)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Chicken Alfredo

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Valentine's Day Meals

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Malaysian Curry Laksa

Moqueca

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Valentine's Day Meals

Fresh Ideas

Your Weekly Features

Little Big Meals

Hibachi

Asian Noodle Bowls

Think Deliciously

Malaysian Curry Laksa

Moqueca

Sumo Citrus Tart